This delicious and fresh slaw style salad is perfect for summer. It is vegan, gluten free and oil-free and features a bevvy of garden fresh veggies. It is a great side dish for any bbq or picnic or a great topper for any burger or sandwich. Cool off with this summery slaw.
View RecipeThis Farro Mediterranean Salad is chock full of flavor from the grilled vegetables, ripe peaches and tangy olives, all coated in a bright lemon dressing. Plus, it's made without any dairy for a plant-based and dairy-free side that eats like a main meal!
View RecipeThis delicious and fresh slaw style salad is perfect for summer. It is vegan, gluten free and oil-free and features a bevvy of garden fresh veggies. It is a great side dish for any bbq or picnic or a great topper for any burger or sandwich. Cool off with this summery slaw.
View RecipeThis blueberry and lemon poppyseed salad is really delicious. The combination of sweet blueberries and creamy lemon poppyseed dressing is perfect.
View RecipeChilled salad with hearty farro and cool summery vegetables, studded with herbs and tangy olives.
View RecipeThis is the best vegan pasta salad recipe you will ever try. The dressing is tangy and full of flavor, the salad is hearty and full of roasted and garden fresh veggies and chickpeas. This is the perfect summer side or light dinner.
View RecipeGarden to Table Summer Salad combines sweet bell peppers, crunchy onions, and cherry tomatoes all tossed together in a zesty dressing topped off with feta cheese.
View RecipeGarden to Table Summer Salad combines sweet bell peppers, crunchy onions, and cherry tomatoes all tossed together in a zesty dressing topped off with feta cheese.
View RecipeThis summery salad is full of flavor, texture and good for you ingredients. Hearty farro and white beans are combined with grilled peaches and squash, garden fresh cucumbers and tomatoes, artichoke hearts and avocado. Then it is tossed with a light herby, lemon and olive oil dressing for a distinctly Mediterranean vibe.
View RecipeThis Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.
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