Roasted Chickpeas

🧂 Ingredients

• 24 oz cooked chickpeas

  2 12-oz cans, drained
• 2 tsp garlic powder

Instructions

• 1 Preheat oven to 450°
• 2 Rinse chickpeas and pat dry, leaving just a bit of moisture. The moisture will
  help the garlic powder stick, but too much moisture will make your cook time
  longer. 
• 3 In medium bowl, stir chickpeas together with garlic powder to ensure they're
  well-coated.
• 4 Scatter chickpeas on a baking sheet lined with silpat or parchment paper.
• 5 Bake for 40-50 minutes, until medium-brown and crunchy. Watch carefully the last
  10 minutes to ensure they don't overcook. 
• 6 Cool and serve. Will keep well for up to 3 days in an airtight container.

Nutrition Info