Vegan Cucumber Yogurt Sauce

🧂 Ingredients

• 3 Persian Cucumbers

  chopped very small
• 1 cup Plain Vegan Yogurt

  Cashew, soy, or almond work best.
• ½ cup Vegan Sour Cream
• 1 clove garlic

  minced
• ½ tsp salt
• 1 tsp pure maple syrup
• 1 tsp italian seasoning blend
• 1 tsp fresh parsley

  leaves chopped
• 1 lemon

  squeezed

Instructions

• 1 To a bowl add cucumbers, garlic, vegan yogurt, vegan sour cream, lemon, maple
  syrup, salt and herbs.
• 2 Mix until well combined with a fork or spoon
• 3 Chill and eat within 3 days.

Nutrition Info