Inspired by the popular tapa papas bravas, this dish puts chicken on a skewer and dresses it in the famous sauce. Perfect for outdoor bbqs or other friendly get togethers.
View RecipeEasy Spanish clams I “created” when I was in Valencia. Perfect as tapas, or for group eating.
View RecipeCrostini are great for entertaining, and the fun and unique variations you can come up with are sure to delight your guests. These sprat and white bean crostini were something I came up with on the fly for some surprise guests and fortunately they were a hit. The best part is you can customize them to suit your tastes perfectly!
View RecipeA classic Spanish tapa, these roasted Padron Peppers are just so delightful. I can pretty much eat a whole basket of these if left uninterrupted. All they are is just some fresh Padron peppers that have been blistered in some hot oil.
View RecipeThese smoky chipotle pecans are sweet, spicy and smoky. Use them on salads or eat as a healthy and tasty snack.
View RecipeA quick and easy dish, this baked mushrooms and feta can be served as breakfast, tapas, or a side with dinner or lunch.
View RecipeThis delightfully classy recipe for ratatouille octopus tarts is perfect for your next cocktail party. Great as little canapes, you can also just keep it in a bowl for a ratatouille octopus stew!
View RecipeFried mussels are a classic Spanish tapa and they are extremely easy to make. Being one of the cheapest seafood choices, these are perfect for large groups
View RecipeA simple skewered chicken recipe, these Chicken Brochettes make popular Spanish tapas, and are perfect for your next large party.
View RecipeThis is the easiest and most delicious bravas sauce on the internet! It's spicy, tangy and so craveable plus it's quick to make!
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