Tuna Salad Crostini
Tuna Salad Crostini makes a quick and easy lunch snack or passed hors d'ouevre. Plus it is easy to change up my recipe and make it your own.
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Fried Mussels
Fried mussels are a classic Spanish tapa and they are extremely easy to make. Being one of the cheapest seafood choices, these are perfect for large groups
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Korean Gochujang Prawn Skewers
This easy recipe for delicious spicy prawns takes less than 10 minutes and will be a surefire hit at your next party!
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Asian Baked Mussels
These Asian inspired baked mussels are great for cocktail hour or simple get togethers. They only take 5 minutes to bake (but of course longer if you need to prep and clean them)
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Chicken Liver Pashtet
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of the most common appetizers or bar snacks you will find. It is often served with slices of homemade bread or toast. Making your own homemade pashtet is so easy you may never go back to buying store-bought again!
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Autumn Butternut, Bulgur and Bean Salad
This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
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Patatas Bravas Recipe
Patatas Bravas is a Spanish tapa that smothers crispy, golden potato wedges in bravas sauce and creamy garlic aioli. I make this as an elevated potato side dish or when craving a fun snack. And if I want to turn it into a meal, I just add thinly sliced steak on top, and on the table in under an hour.
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Pork Meatballs In Morel Sauce
A quick and easy meatball recipe that is sure to impress with the rich flavor of fresh morel mushrooms.
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Blistered Shishito Peppers
This easy recipe for blistered shishito peppers with a Japanese soy mayo is sure to be one of your new favorite 'bar foods'.
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