Krab Dippers – Crab Sticks In Puff Pastry
A perfect party snack that utilizes imitation crab sticks. Perfect for making a seafood snack that doesn't break the bank.
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Korean Gochujang Prawn Skewers
This easy recipe for delicious spicy prawns takes less than 10 minutes and will be a surefire hit at your next party!
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Ratatouille Octopus Tarts
This delightfully classy recipe for ratatouille octopus tarts is perfect for your next cocktail party. Great as little canapes, you can also just keep it in a bowl for a ratatouille octopus stew!
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Pinchos Morunos (Moorish Skewers)
Moorish Skewers can be made with Lamb, Pork or Chicken. Marinate the meat overnight, skewer the next day and char over a grill. These are packed with spices that make up Spanish cuisine.
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Salmon Cakes
Salmon cakes are a great way to use leftover salmon pieces after butchering the fish. Don't let anything go to waste AND make these super decadent, rich fish cakes.
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Tuna Salad Crostini
Tuna Salad Crostini makes a quick and easy lunch snack or passed hors d'ouevre. Plus it is easy to change up my recipe and make it your own.
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Fried Mussels
Fried mussels are a classic Spanish tapa and they are extremely easy to make. Being one of the cheapest seafood choices, these are perfect for large groups
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Korean Gochujang Prawn Skewers
This easy recipe for delicious spicy prawns takes less than 10 minutes and will be a surefire hit at your next party!
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Asian Baked Mussels
These Asian inspired baked mussels are great for cocktail hour or simple get togethers. They only take 5 minutes to bake (but of course longer if you need to prep and clean them)
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