Orange Ginger Tofu

🧂 Ingredients

• 1 lb extra firm tofu

  drained and cubed
• 2 tsp sesame oil
• 3 garlic cloves

  minced
• 1 tbsp fresh ginger

  minced
• 2 oranges juiced or ½ cup orange juice
• ¼ cup water
• 2 tsp maple syrup
• 2 tbsp soy sauce
• 1 tsp cornstarch

  mixed with 1 tsp water to make a slurry
• 1 tbsp green onions

  sliced

Instructions

• 1 Preheat oven to 400
• 2 Add 1 tsp sesame oil to sheet pan and use your hand to spread to the edges then
  put tofu on the sheet pan and bake for 20 minutes turning once halfway
• 3 Make the sauce by frying the garlic and ginger in 1 tsp sesame oil over medium
  heat until golden and fragrant
• 4 Add orange juice and water and stir then add maple syrup, soy sauce and bring to
  a boil
• 5 Add slurry to boiling mixture and stir until thickened
• 6 Lastly, add the tofu to the sauce, toss well and garnish with green onions.

Nutrition Info