Vegan Panang Curry is a rich and creamy dish made with coconut milk, Thai curry paste, and a medley of vegetables like shiitake mushrooms, snow peas, broccoli, and bok choy. The air-fried tofu adds a crispy texture, while the curry sauce ties it all together with bold, spicy, and savory flavors. This comforting dish is perfect for those seeking a plant-based version of the classic Thai curry.
View RecipeMake this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, my favorite!
View RecipeThis loaded vegan caesar is magical. It features cajun baked tofu, crispy baked chickpeas, hearty brown rice, crisp romaine and cabbage and a creamy cashew dressing that is to die for.
View RecipeAll the flavours of a good Thai red curry but completely vegetarian!
View RecipeThis savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.
View RecipeSichuan Tofu Stir Fry is a mouthwatering dish that combines crispy tofu, fresh bok choy, and fiery red hot long peppers. Infused with bold Sichuan spices, this vegetarian stir fry is perfect for those who crave a spicy and flavorful meal. Quick to prepare and packed with nutrients, it's a delicious way to enjoy a taste of Sichuan cuisine at home.
View RecipeSavor the bold flavors and irresistible crunch of Gochujang Tofu! This Korean-inspired dish boasts crispy tofu cubes enveloped in a spicy gochujang sauce, offering a delightful culinary adventure for vegans and tofu aficionados. Elevate your dining experience with this mouthwatering and aromatic creation!
View RecipeThis silken tofu recipe is simple, easy, and healthy! Made with only a few ingredients, it's perfect for a quick and nutritious meal.
View RecipeVegan baked pasta, stuffed with tofu ricotta, garden veggies and marinara sauce.
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