Grilled BBQ Tofu Sliders
Crispy, smoky grilled BBQ tofu with a tangy, spicy-sweet marinade makes the perfect summer lunch or dinner main.
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Crispy Fried Tofu
Crisp on the outside, firm on the inside, yummy bites of perfect tofu! Flash fried to keep it on the healthy side, this quick and easy recipe for Crispy Fried Tofu is a great addition to any vegan meal adding both protein and yummy goodness to bowls, noodles, salads, or even eaten alone with dipping sauce!
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Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
View RecipeTaro Tofu Cake | No-bake, Dairy-Free, Gluten-Free, Refined Sugar-Free
Here's a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It's free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking.
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Tofu Poke Bowl
This recipe brings all the elements together for a delicious, healthy meal.
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Toshikoshi Soba Noodles Bowl
Toshikoshi Soba Bowl is a delicious and traditional Japanese dish enjoyed during New Year’s Eve. This vegan version includes a savory dipping sauce made with kombu and dried shiitake mushrooms, alongside air-fried tofu seasoned with togarashi, sesame garlic spinach, and braised enoki mushrooms. It’s a flavorful, nutritious meal perfect for starting the New Year on a healthy note.
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Lemon-pepper Tofu Breakfast Bowl
This savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.
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Vegan Baked Ziti
Baked ziti in marinara with tofu ricotta and vegan smoked provolone. The ultimate in comfort food.
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Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
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Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
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