Vegan Thai Green Curry
Vegan Thai Green Curry: A plant-based twist on a classic! Creamy, vibrant, and loaded with fresh vegetables and tofu, perfect for dinners.
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Hot and Sour Soup 酸辣湯
Traditional Sichuan hot and sour soup will have pork, pork blood, ham, tofu, black fungus, bamboo shoots, black (shiitake) mushrooms, carrots, egg, vinegar, soy sauce and a potato starch slurry. Plus the star is the white pepper powder. Over the years, there are many variations such as tomato, chicken, dried lily flowers, bean sprouts, ginger, and enoki mushrooms. It’s so easy to convert this to a vegetarian dish or even vegan dish. The weight of the ingredients I’ve listed can be increased, decreased or omitted depending on your preferences. Keep in mind that the amount that I added was a good amount to make the soup hearty.
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Crispy Fried Tofu
Crisp on the outside, firm on the inside, yummy bites of perfect tofu! Flash fried to keep it on the healthy side, this quick and easy recipe for Crispy Fried Tofu is a great addition to any vegan meal adding both protein and yummy goodness to bowls, noodles, salads, or even eaten alone with dipping sauce!
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Sweet And Sour Tofu
Sweet and sour tofu - easy to make, better than take out and almost as quick! Crispy tofu, peppers and onion in a rich, sticky, tangy pineapple sauce.
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Vegan Panang Curry With Air Fried Tofu
Vegan Panang Curry is a rich and creamy dish made with coconut milk, Thai curry paste, and a medley of vegetables like shiitake mushrooms, snow peas, broccoli, and bok choy. The air-fried tofu adds a crispy texture, while the curry sauce ties it all together with bold, spicy, and savory flavors. This comforting dish is perfect for those seeking a plant-based version of the classic Thai curry.
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Pad Thai Recipe
Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, my favorite!
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Loaded Vegan Caesar
This loaded vegan caesar is magical. It features cajun baked tofu, crispy baked chickpeas, hearty brown rice, crisp romaine and cabbage and a creamy cashew dressing that is to die for.
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Vegetarian Red Thai Curry with Tofu
All the flavours of a good Thai red curry but completely vegetarian!
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Lemon-pepper Tofu Breakfast Bowl
This savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.
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Sichuan Tofu Stir Fry
Sichuan Tofu Stir Fry is a mouthwatering dish that combines crispy tofu, fresh bok choy, and fiery red hot long peppers. Infused with bold Sichuan spices, this vegetarian stir fry is perfect for those who crave a spicy and flavorful meal. Quick to prepare and packed with nutrients, it's a delicious way to enjoy a taste of Sichuan cuisine at home.
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