Recipes for course: buddha bowl

Vegan Kale Caesar Salad

Vegan Kale Caesar Salad

Vibrant Kale Salad with Creamy Cashew and Garlic Caesar Dressing, Cauliflower, Bell Peppers and Crispy Chickpeas

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Gochujang and Maple Tofu

Gochujang and Maple Tofu

This oven baked tofu is sweet, spicy and tangy. The texture and taste will convert any tofu hater. This tofu recipe is perfect for noodle bowls, rice bowls and buddha bowls.

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Sesame Noodles Salad

Sesame Noodles Salad

This light and refreshing salad is loaded with nutrient-packed veggies and herbs and is best served as a side to your dinner or as a light lunch. Topped with salty and tangy sesame dressing with hints of umami flavor, this sesame noodles salad can be paired with roasted tofu for a wholesome meal that comes together in less than 20 minutes.

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Sesame Noodles Salad

Sesame Noodles Salad

This light and refreshing salad is loaded with nutrient-packed veggies and herbs and is best served as a side to your dinner or as a light lunch. Topped with salty and tangy sesame dressing with hints of umami flavor, this sesame noodles salad can be paired with roasted tofu for a wholesome meal that comes together in less than 20 minutes.

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Orange Ginger Tofu

Orange Ginger Tofu

Family friendly recipe with baked tofu drenched in a sweet and tangy sauce spiked with orange, ginger and maple.

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