Beef Ragu

The fusion of these ingredients creates a hug from the inside

Servings: 4

Author:

Prep Time
8 minutes

Cook Time
1 hour, 45 minutes

Total Time
1 hour, 53 minutes

Main Course

Italian

Pasta meat sauce Beef Dinner bolognese spaghetti Ragu

Instructions

1 Peel the Onion, Garlic & Carrot.

Finely chop the Onion, grate or finely chop the Garlic and finely dice the
Carrot.
2 Heat the Oil in a large pan. One that has a lid.
3 Put the Onion and Carrot in the pan and sauté over a medium heat for 8-10 mins,
until softened and starting to colour.

Stir the Garlic through the Carrot and Onion.

Add in the Mince and breaking up any clumps of meat until all browned.
4 Add the wine (if using) and turn up the heat to boil off most of the alcohol.

Reduce the heat and add the Chopped Tomatoes, Tomato Puree, Beef Stock, Italian
Herbs, Honey, Ketchup & Worcestershire Sauce.

Bring to a boil then cover with a tight fitting lid and simmer for an hour – an
hour and 20, until the sauce has thickened and the meat is tender and carrots
are tender.
5 Taste and add Salt and Pepper to your personal palate.Remove the lid and simmer
for a further 15-20 mins until you have your required consistency.