Using a few special (easy to find) ingredients, my paleo spaghetti Bolognese is rich, hearty, complex and irresittably delicious for the whole family. Serve the meat sauce over zucchini spaghetti noodles or regular or gluten-free pasta.
View RecipeUsing a few special (easy to find) ingredients, my paleo spaghetti Bolognese is rich, hearty, complex and irresittably delicious for the whole family. Serve the meat sauce over zucchini spaghetti noodles or regular or gluten-free pasta.
View RecipeThe sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
View RecipeBased on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
View RecipeYou can try out this Spaghetti Bolognese recipe with any ground meat. As a matter of fact, many Hong Kong café-style restaurants now use ground pork instead of ground beef. Some chefs add lemon juice or ½ of a lemon while braising. I find it a bit too tart but some may find it refreshing. Although fresh tomatoes are always best, canned tomatoes are convenient and they give the dish a nice deep red colour. You can also try combining fresh and canned tomatoes.
View RecipeThe sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
View RecipeUsing a few special (easy to find) ingredients, my paleo spaghetti Bolognese is rich, hearty, complex and irresittably delicious for the whole family. Serve the meat sauce over zucchini spaghetti noodles or regular or gluten-free pasta.
View RecipeBased on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
View RecipeA very easy and authentic pasta bolognese sauce made with a secret ingredient that makes this recipe a favorite go-to for special occasions to the everyday table.
View Recipe