Bolognese Sauce
Based on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
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Ragù alla Bolognese – Culinary Seasons Style (GF)
The sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
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Spaghetti Sauce with Meat and Mushrooms (pressure-canning large-batch recipe)
This homemade spaghetti sauce canning recipe is flavored with meat and mushrooms, for a traditional Italian ragu that is a perfect pantry staple. It’s a versatile foundation sauce that is great served on pasta or polenta, in lasagna, stuffed shells, ziti or other baked casseroles, and more. This meaty mushroom ragu is adapted from and and based on a tested USDA spaghetti sauce canning recipe. I’ve scaled this up to a double batch that fills my pressure canner [https://amzn.to/3XSHVIM] (18-19 pints, and sometimes a bit of leftover sauce to enjoy right away). You can of course make a smaller batch if you prefer… just halve all the quantities listed.
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Ragù alla Bolognese – Culinary Seasons Style (GF)
The sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
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Classic Bolognese Recipe With A Twist
A classic Pasta Bolognese recipe gets a twist with the addition of porcini mushrooms for a rich, deep flavor. www.comfortandpeasant.com
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