Creamy Spaghetti Carbonara

"A super-rich, classic Spaghetti Carbonara with 'bacon and egg' dish. Great to serve for company. This recipe (Spaghetti Carbonara) also makes an unusual brunch offering."

Spaghetti All’Assassina

Experience the bold flavors of Spaghetti All'Assassina, a fiery Italian pasta dish that tantalizes taste buds with its spicy tomato sauce and crispy spaghetti. This recipe combines the richness of traditional Italian cuisine with a modern twist, making it a perfect choice for spice lovers. Learn how to make this distinctive dish at home and enjoy a taste of Italy's culinary creativity.

Moroccan Style Tagliatelle Spaghetti

This dish is simply a meat Tagine base,  the only difference is that I've used minced lamb and an extra amount of fresh tomatoes than I would use in a Tagine, some use a little tomato puree/paste instead of the extra tomatoes. It's your preference. Spaghetti is always a favourite with kids, I've always loved it but we don't usually have it very often so it's extra special when we do.

Simple Spaghetti Fra Diavolo

A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine. 

Culinary Seasons’ Spaghetti Carbonara

Spaghetti, fettuccine, linguine or bucatini are the classic pastas served in a Carbonara dish.

Dominican Spaghetti with Salami – Espagueti Dominicano con Salami/Salchichon

This recipe for Dominican Spaghetti with Salami or "Salchichon", is just as classic as the original without salami. Get ready for a delicious meal!

Jollibee Spaghetti Recipe

Jollibee's world-famous spaghetti recipe made easy for you to follow at home. This dish is sure to bring a smile to your family's faces.

Spaghetti Bolognase

A real family classic. I've added some grated carrot, courgette and spinach into the sauce to add some extra veg, and swapped beef for the more eco-friendly pork. Still bound to go down well with the kids, especially if you blend the veg in 🙂

Pasta alla Pesto Genovese

A classic pasta dish from the region of Liguria of northwest Italy. Near the border of France, this pasta dish takes influences from both countries. The haricot vert green beans are a traditional bean from France. Both regions grow small varieties of potatoes and the pesto is from Italy.

Old Fashioned Spaghetti Pie