Hummus

This hummus recipe balances the light-yet-deeply-satisfying qualities of a
traditional hummus recipe. The secret lies in the use of toasted sesame flour,
blending until creamy, and choice toppings.

Servings: 0

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

condiment Ingredient

Cuisine:

Mediterranean Middle-Eastern

Keywords:

Vegan hummus plant-based McDougall

Instructions

1 Toast sesame flour gently on a skillet until slightly toasty and aromatic, about
4-6 minutes
2 Pulse chickpeas and garlic a few times
3 Process with lemon juice, sesame flour, cumin, and aquafaba (or half the ice
cubes if using ice)
4 Keep processing
5 If using ice, add remaining ice and process until smooth. Add more ice if needed
to achieve the desired consistency
6 Chill for several hours or overnight for perfect flavor
7 To serve, dust in paprika in a tea infuser, parsley flakes, and jarred minced
garlic

Hummus

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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