Herb Compound Butter
Spread this Herb Compound Butter under the turkey skin or use to saute veggies, to top fish or grilled steak.
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Powdered Sugar Recipe
Create light, fluffy powdered sugar at home in just minutes with two simple ingredients. Perfect for dusting desserts, making silky frostings, or adding sweetness to your favorite treats.
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Plum Puree
Made with only three ingredients, this plum puree recipe has so many uses! It’s perfect for adding to drinks, baked goods, overnight oats, and more. You won’t believe how easy it is to make!
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Sriracha Aioli
In just 5 minutes and using a handful of ingredients, you can make this creamy Sriracha Aioli. It’s the perfect spicy dipping sauce for fries and veggies or spread to add to your sandwiches, burgers, and wraps!
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Chicons au gratin Belgian
Chicons au gratin is a traditional Belgian dish that is pure yummy delight during the winter as it provides comfort and warmth.
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Tempeh Recipe
Discover the joy of crafting homemade tempeh, a wholesome and protein-rich plant-based ingredient perfect for adding texture and flavor to your favorite dishes.
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How to Cook Dry Beans
Cooking dry beans is easy, and the basis for a great variety of meals. Here are three methods: stove-top, slow-cooker and Instant Pot, and why to choose each method. Cooking time depends on the method you choose.
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Air Fryer Croutons
Made in a few short minutes, these homemade Air Fryer Croutons are flavourful, crispy, and perfectly seasoned! Air fried in less than 10 minutes, these air fryer sourdough croutons make for a great addition to salads, soups, or even as a snack.
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Cottage Cheese Flatbread Recipe
Made with kitchen staples, this cottage cheese flatbread recipe comes together so quickly! High in protein (22 grams!) and easy to make, this protein flatbread is the perfect base for your next sandwich or wrap recipe!
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All-Purpose Plant Steak
A blank slate plant steak with minimal ingredients and a flavor profile similar to unseasoned, medium-cooked beef.
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