Made with kitchen staples, this cottage cheese flatbread recipe comes together so quickly! High in protein (22 grams!) and easy to make, this protein flatbread is the perfect base for your next sandwich or wrap recipe!
View RecipeLove garlic but hate mincing it for every recipe? Here’s a guide on how to freeze garlic so you’ll have freshly minced garlic on hand every time!
View RecipeSimple, quick, and easy, this Garlic Salt comes together with four simple ingredients. It adds a wonderful savory flavor to anything from garlic bread to soups to popcorn and more!
View RecipeMade with only three ingredients, this plum puree recipe has so many uses! It’s perfect for adding to drinks, baked goods, overnight oats, and more. You won’t believe how easy it is to make!
View RecipeGreat to use in Mashed Potatoes, Sauteing Vegetables and many more applications.
View RecipeLearn how easy it is to make homemade bread crumbs using leftover bread that can be used immediately in your next recipe.
View RecipeThis plant-based beefy version of soy curls is astoundingly rich, tender, and meaty. The minimal ingredients really highlight the true flavors within. Enjoy over rice, in tacos, burritos, or even on potatoes!
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