Thousand Island Dressing
This is my favorite plant-based Thousand Island dressing that uses soft or silken tofu (yikes!) but tastes SO GOOD! It can be optionally fermented with raw sauerkraut juice, which I highly recommend!
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Thousand Island Dressing
This is my favorite plant-based Thousand Island dressing that uses soft or silken tofu (yikes!) but tastes SO GOOD! It can be optionally fermented with raw sauerkraut juice, which I highly recommend!
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Hawaiian Pasta Salad
This sweet & tangy Hawaiian Pasta Salad is absolutely scrumptious! Apple cider vinegar is added to the carrots and warm pasta and absorbed into the starches, while the tofu-based sweet, peppery, creamy dressing and two types of onions really bring the flavors together.
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Hawaiian Pasta Salad
This sweet & tangy Hawaiian Pasta Salad is absolutely scrumptious! Apple cider vinegar is added to the carrots and warm pasta and absorbed into the starches, while the tofu-based sweet, peppery, creamy dressing and two types of onions really bring the flavors together.
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Hummus
This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings.
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Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
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Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
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