Image of Finnish Shrove Tuesday Buns | Laskiaispulla

Finnish Shrove Tuesday Buns | Laskiaispulla

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Cardamom-flavored sweet buns filled with raspberry jam or almond paste, topped
with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns
on Shrove Tuesday during Carnival.

Servings: 12 buns
Author:
Prep Time
1 hour
Cook Time
15 minutes
Resting Time
3 hours
Total Time
4 hours, 15 minutes

Course:

Dessert

Cuisine:

Finnish

Keywords:

jam Mardi Gras whipped cream Almond Paste apple desserts from england Buns Carnival Fat Tuesday Shrove Tuesday

🧂 Ingredients

Instructions