Mardi Gras King Cake with Cream Cheese Frosting

Bake this classic king cake recipe & no matter how far you are from New Orleans, it's a Mardi Gras party in your kitchen! This one has a traditional cinnamon sugar filling rolled up in a buttery, eggy yeasted dough, flavored with a hint of orange zest, and topped with tangy cream cheese frosting and colorful sugar.

Cajun Red Beans and Sausage (Canning Recipe)

Throw some rice in your rice cooker (or use your favorite stovetop recipe) and heat up a jar of these spicy Cajun red beans with smoky pork and andouille sausage for a hearty, warming dinner in almost no time at all. This pressure-canning meal-in-a-jar recipe is adapted from a tested recipe by Ball. I have changed the seasoning and modified the preparation steps and recipe volume somewhat from the original, while still following safe-canning practices.

Finnish Shrove Tuesday Buns | Laskiaispulla

Cardamom-flavored sweet buns filled with raspberry jam or almond paste, topped with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns on Shrove Tuesday during Carnival.

Mardi Gras cupcakes

Celebrate Mardi Gras right in your own kitchen with rich, vibrant, fancy cupcakes. Vanilla cupcakes with colorful buttercream frosting and topped with Mardi Gras decorations.

EASY JAMBAYLAYA

Whip up a New Orleans classic with our easy Jambalaya recipe. Perfect for Mardi Gras or any time, this flavorful dish brings the taste of Louisiana to your table.

One Pot Cajun Pasta

Mardi Gras cupcakes

Celebrate Mardi Gras right in your own kitchen with rich, vibrant, fancy cupcakes. Vanilla cupcakes with colorful buttercream frosting and topped with Mardi Gras decorations.