Finnish Shrove Tuesday Buns | Laskiaispulla
Cardamom-flavored sweet buns filled with raspberry jam or almond paste, topped with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns on Shrove Tuesday during Carnival.
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Almond Paste
Almond paste is easy to make at home with just four ingredients and a food processor. It can be used in cakes, pastries, and other baked goods.
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