This is our favorite cold brew recipe for mixing with heavy cream. We make small batches in a standard one-liter French press and store the concentrate in the refrigerator in a mason jar.
View RecipeCardamom-flavored sweet buns filled with raspberry jam or almond paste, topped with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns on Shrove Tuesday during Carnival.
View RecipeThis Lemon Pie with Sugar Cookie Crust is the ultimate summer pie recipe. You can make this pie ahead of time so you're ready to go when it's time for dessert!
View RecipeYou will need to use my Hong Kong Cupcake Recipe [https://auntieemily.com/hong-kong-style-cupcakes-%e7%b4%99%e5%8c%85%e8%9b%8b%e7%b3%95/] to make the cake in this recipe. Or use any sponge cake, homemade or pre-made. You can layer the cake or cut them in small pieces and mix with the whipped cream. If using my Hong Kong Cupcake recipe, make the size of your cupcake to fit the trifle cup you’ll be using. I used 5 oz glass cups so I had to reduce the size of my cupcakes. Original yield was 8 tall size cupcakes. I made 12 regular sized cupcakes instead and reduced baking time from 18 minutes to 12 minutes. (I snacked on the extra cupcakes while I made this Fresh Mango Trifle!)
View RecipeFor many, having cream in their coffee is an absolute imperative. They couldn’t imagine drinking black coffee. For them, doing so would be a chore. People put milk, half and half, cream, and heavy whipping cream. But have you ever tried cream cheese in your coffee? Here’s our recipe!
View RecipeThis is our favorite cold brew recipe for mixing with heavy cream. We make small batches in a standard one-liter French press and store the concentrate in the refrigerator in a mason jar.
View RecipeCocoa Coffee, a blend of two favorite hot beverages that everyone loves. Topped with whipped cream and chocolate for the ultimate coffee and cocoa.
View RecipeFor many, having cream in their coffee is an absolute imperative. They couldn’t imagine drinking black coffee. For them, doing so would be a chore. People put milk, half and half, cream, and heavy whipping cream. But have you ever tried cream cheese in your coffee? Here’s our recipe!
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