Cream Cheese Pound Cake
Just like Sara Lee's Pound Cake! Buttery, slightly dense but tender with a fine crumb. From Eric Kim and the NYT, an absolutely delicious pound cake that will transport you to your childhood.
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Cocoa Coffee
Cocoa Coffee, a blend of two favorite hot beverages that everyone loves. Topped with whipped cream and chocolate for the ultimate coffee and cocoa.
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Lemon Pie with Sugar Cookie Crust
This Lemon Pie with Sugar Cookie Crust is the ultimate summer pie recipe. You can make this pie ahead of time so you're ready to go when it's time for dessert!
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Homemade Chocolate Flavored Whipped Cream
Delight your family with a homemade chocolate flavored whipped cream! Our simple and easy recipe requires only four ingredients: heavy whipping cream, sugar, grated dark chocolate, and love!
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Hong Kong Style Mango Pancake 芒果班戟
The mango in Hong Kong Style Mango Pancake can be easily replace with strawberries, bananas or pretty much any fruit. The pancake can be made ahead of time and then put into the fridge for a day or two. After you take it out of the fridge, it’s still soft and can easily be used to wrap anything.
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Swiss Meringue Pavlova with Lilikoi (Passion Fruit) Curd
This pavlova has a crunchy exterior and a marshmallowy interior. Top with vanilla bean whipped cream and a lilikoi curd for the ultimate tropical dessert!
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Cold Brew With Heavy Cream
This is our favorite cold brew recipe for mixing with heavy cream. We make small batches in a standard one-liter French press and store the concentrate in the refrigerator in a mason jar.
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Fresh Mango Trifle 鮮芒果杯仔蛋糕
You will need to use my Hong Kong Cupcake Recipe [https://auntieemily.com/hong-kong-style-cupcakes-%e7%b4%99%e5%8c%85%e8%9b%8b%e7%b3%95/] to make the cake in this recipe. Or use any sponge cake, homemade or pre-made. You can layer the cake or cut them in small pieces and mix with the whipped cream. If using my Hong Kong Cupcake recipe, make the size of your cupcake to fit the trifle cup you’ll be using. I used 5 oz glass cups so I had to reduce the size of my cupcakes. Original yield was 8 tall size cupcakes. I made 12 regular sized cupcakes instead and reduced baking time from 18 minutes to 12 minutes. (I snacked on the extra cupcakes while I made this Fresh Mango Trifle!)
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Healthy Salted Caramel Whipped Cream
Date paste is the secret to making healthy, caramel-ly DELICIOUS whipped cream topping. Pink Himalayan salt and organic whipping cream are 2 more ingredients that up the health benefits. Perfect for topping your cold brew coffee!
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