Finnish Shrove Tuesday Buns | Laskiaispulla
Cardamom-flavored sweet buns filled with raspberry jam or almond paste, topped with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns on Shrove Tuesday during Carnival.
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Italian Carnival fritters
Italian Carnival fritters, aka chiacchiere, bugie, frappe, sfrappole.. and many more names, are a must have during the Carnival time (February). Follow my mom's recipe and you can't go wrong!
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Italian Carnival fritters
Italian Carnival fritters, aka chiacchiere, bugie, frappe, sfrappole.. and many more names, are a must have during the Carnival time (February). Follow my mom's recipe and you can't go wrong!
View Recipe
Italian Carnival fritters
Italian Carnival fritters, aka chiacchiere, bugie, frappe, sfrappole.. and many more names, are a must have during the Carnival time (February). Follow my mom's recipe and you can't go wrong!
View Recipe
Italian Carnival fritters
Italian Carnival fritters, aka chiacchiere, bugie, frappe, sfrappole.. and many more names, are a must have during the Carnival time (February). Follow my mom's recipe and you can't go wrong!
View Recipe