Fava Beans with Tomato Concasse
Eating fava beans can boost your body’s immunity and help maintain a healthy digestive system.
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Healthy Cauliflower Cheese Sauce
This sauce is light but cheesy, and it works perfectly as a cream sauce for your next ‘mac n cheese’ or grated vegetables.
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Mediterranean Quinoa Salad Stuffed Acorn Squash
Stuffed Acorn Squash make for an easy and hearty vegetarian main course! Roasted acorn squash halves are filled with a simple mediterranean quinoa salad packed with arugula, chickpeas, scallions, tomatoes, and tangy feta! Naturally gluten free and vegetarian. To take this recipe up a notch, serve with homemade tahini sauce [https://www.abeautifulplate.com/easy-lemon-tahini-sauce/] for drizzling!
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Hearty Vegetarian Shepherd Pie From Scratch
Lentil Shepherd’s Pie is a rustic hearty culinary delight. This meat-free wonder is a great portion of vegetarian protein suitable for those who try to limit meat consumption. Vegetarian shepherd’s pie is your comfort food, especially during cold evenings.
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Farro with Pesto, Tomatoes and Pecans
This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
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Blood Orange Chia Pudding Parfaits
Blood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
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My Grandmother’s Penne a la Vodka
The best penne alla vodka recipe– a silky, creamy tomato sauce (with a secret ingredient) that’s easy enough for weeknights and fancy enough for date nights in!
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Fava Bean Tartine with Seaweed Butter
A great way to make a simple snack or toast more interesting is to garnish it with unusual ingredients and give it a fancy name!
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Healthy Cauliflower Cheese Sauce
This sauce is light but cheesy, and it works perfectly as a cream sauce for your next ‘mac n cheese’ or grated vegetables.
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Sauteed Mushrooms
Sauteed Mushrooms are a simple, yet elegant side dish that always satisfys! Sliced baby bella mushrooms are sauteed in both olive oil and butter to tender perfection. They’re all dressed up with flavorful additions like garlic, thyme and just a splash of Worcestershire sauce!
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