Chickpea Curry
An easy, vegetarian chickpea curry that comes together in 30 minutes, made with canned chickpeas, coconut milk, diced tomatoes, and curry powder.
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Vegan Plant-Based âMeatballsâ in Tomato Sauce
Vegan âmeatballsâ are as good as regular meatballs if you follow our recipe!
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Wild Rice Veggie Burgers with Herbed Ricotta
For me, the true test of a good veggie burger is flavor, texture, and sticking power. These Wild Rice Veggie Burgers, which are made with cooked wild rice, various sautéed vegetables, and held together with breadcrumbs, are loaded with all three. Serve with herbed ricotta or drizzle with tahini sauc [https://www.abeautifulplate.com/easy-lemon-tahini-sauce/]e.
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Pan fried Polenta Cakes
These easy to make polenta cakes served with spring vegetables and pea & mint pesto are delicious served as an appetizer, main course or a side dish.
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Red Beetroot Hummus
This red beetroot hummus will become your favourite hummus! Itâs bright red, slightly sweet, a mild beet flavour, and goes with anything.
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Fresh vegetarian Vietnamese spring rolls
Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.
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Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
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Pierogi Casserole
This warm and cozy meal combines tasty layers of pasta, cheese, mashed potatoes, and onions, making it perfect for family dinners or potlucks.
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Fresh vegetarian Vietnamese spring rolls
Vietnamese spring rolls are fresh and healthy and usually made with shrimps, vegetables, herbs, and rice noodles wrapped in rice paper.
View RecipeRoasted Butternut Squash Feta Salad
A warming butternut squash and feta salad topped with spinach and a mix of nuts and seeds for an easy and healthy side dish.
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