French Carrot Salad Recipe

🧂 Ingredients

• 1 pound carrots

  peeled
• 2 teaspoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice

  from one lemon
• 1-1/2 tablespoons vegetable oil
• 1-1/2 tablespoons extra virgin olive oil
• 1-2 teaspoons honey

  depends on the sweetness of the carrots
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 finely sliced green onions

Instructions

• 1 Grate the carrots in a food processor and transfer to a salad bowl. Add the
  parsley.
• 2 In a small bowl combine the Dijon mustard, lemon juice, honey, vegetable oil,
  olive oil, salt, and pepper.
• 3 Pour the dressing over the carrot mixture and toss well. Taste and adjust
  seasoning if necessary. Cover and refrigerate until ready to serve.

Nutrition Info