Homemade Greek Salad Recipe

🧂 Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon, juiced
• 2 cloves garlic, smashed with side of your knife then peeled
• 2 tsp. dried oregano leaves
• 1/2 tsp. kosher salt
• 1/4 tsp fresh ground black pepper
• 1 large bunch romaine lettuce
• 4 oz grape tomatoes, halved
• 1 large cucumber
• 1/2 medium red onion
• 1/2 cup kalamata olives, halved
• 1/2 cup feta cheese, diced or crumbled
• 4 pepperoncini peppers

Instructions

• 1 Combine all the ingredients in a small, air-tight jar and shake well to mix. Set
  aside.
• 2 Roughly chop the romaine lettuce and toss it into a large bowl. (I like to chill
  my bowl)
• 3 Slice the grape tomatoes in half and add it to the bowl with the lettuce, then
  half the cucumber and slice thinly, add to the bowl.
• 4 Slice the onion into thin rings, then quarter, separating the layers before
  adding to the rest of the salad.
• 5 Slice the olives in half, dice or crumble feta cheese, add to the salad.
• 6 Pour the desired amount of the dressing over the salad and gently toss all the
  ingredients together. Add the peppers and serve immediately.

Nutrition Info