Fava Bean Tartine with Seaweed Butter

🧂 Ingredients

• 500 gr fava beans

  (fresh)
• 2 slices sourdough bread
• 30 gr unsalted butter
• 2 tsp mixed seaweed

  (chopped)
• ¼ tsp Fleur de sel

  or smoked salt

Instructions

• 1 Open the fava pods and remove the seeds.
• 2 Blanch the fava beans for 30 seconds in boiling water then transfer to iced
  water.
• 3 Remove the skin of the beans and keep aside.
• 4 Mix the butter, the seaweed and the smoked salt together and refrigerate.
• 5 Spread the seaweed compound butter on the bread slices with the broad beans on
  top and sprinkle a pinch of extra smoked salt on top.

Nutrition Info