Instant Pot Inspiring Mashed Potatoes

🧂 Ingredients

• 6 medium potatoes

  Yukon or Russets
• 1/2 cup butter
• 1/2 cup milk
• 1/2 cup sour cream
• 3 cloves garlic
• 1 tsp salt
• 1 pinch pepper

Instructions

• 1 Peel potatoes and place them in a bowl with cold water
• 2 Cut each potato in 4-6 pieces evenly
• 3 Transfer the potatoes into the Instant Pot. Pour water to cover them by 2
  fingers. Add 1 teaspoon of sea salt.
• 4 Set the “boil” program
• 5 When the potatoes are already boiled, drain the excess water
• 6 Mash potatoes with a masher to the desired texture. Add the butter and stir
  until it all melts into the potato consistency
• 7 Add warm milk and room temperature sour cream or cream cheese. Stir gently
• 8 Peel garlic and smash it with a mincer or grate it finely directly into the
  Instant pot over the mashed potatoes. Stir gently

Nutrition Info