Sauteed Mushrooms

🧂 Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 16 oz sliced baby bella mushrooms
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme

  or ½ teaspoon dried thyme
• 2 teaspoons Worcestershire sauce
• Salt and freshly cracked pepper

  to taste

Instructions

• 1 In a medium skillet, add the olive oil and butter over medium heat.
• 2 Once the butter melts, add the mushrooms. Sauté for 8 to 10 minutes. Just until
  the mushrooms are soft and tender.
• 3 Add the garlic, thyme and Worcestershire sauce, and continue to sauté for 1 to 2
  minutes more.
• 4 Taste the mushrooms and season with salt and pepper. Serve warm with fresh
  chopped parsley and fresh thyme.

Nutrition Info