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Recipes for course: Vegetable Dishes [/dishes/vegetable-dishes/]
Ker Sangri (A Rajasthani speciality)
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Haleem Shakahari
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Pumpkin Cooked with Green Peas (Indian)
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Peas with Panir Cheese (Mattar Panir)
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Thia Stir-Fried Mixed Green Vegetables
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Zucchini Provencale
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Lotus Stems Cutlets
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Crudites With Sesame Dip
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Murruku (Rice coils)
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Pao Bhaji (Mashed potatoes served with bread rolls)
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