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Recipes for course: Vegetable Dishes [/dishes/vegetable-dishes/]
Peas with Panir Cheese (Mattar Panir)
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Steamed Vegetables with Curry Sauce
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Baked Potatoes and Rice (Jewish)
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Tangy red gram (Khatti Tur Dal)
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Delicious Steamed Cabbage Dumplings (Kobi Na Moothia)
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Nutmeg Mash
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Spiced Okra (Bhendi Bhaji)
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Aloo Posto (Potato with poppy seeds)
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Okra and Bitter Gourd Flavoured with Asafoetida (Indian)
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Indian Spiced Puree of Courgettes (Gooda Bartha)
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