Image of Baked Potatoes and Rice (Jewish)

Baked Potatoes and Rice (Jewish)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Baked potatoes fillings [/dishes/vegetable-dishes/baked-potatoes-fillings/]

🧂 Ingredients

2 oz chopped onion
2 1/2 oz short-grain rice
4 1/2 lb barrel-shaped potatoes
1/2 pint white stock

Instructions

1 Place 2 oz chopped onion and 2 1/2 oz short-grain rice in a baking dish with 4
1/2 lb barrel-shaped potatoes.
2 Moisten with 1/2 pint white stock, brush with oil, then bake at 200°C until the
cooking liquor has evaporated and the potatoes and rice are coloured golden
brown and cooked.