Delicious Steamed Cabbage Dumplings (Kobi Na Moothia)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

Instructions

1 Mix the salt with the cabbage; keep aside for 20 minutes. Squeeze out the juice
from the cabbage.
2 Add gram flour, and the other ingredients. Knead with enough water to make a
soft dough.
3 With wet palms, make sausage-shape rolls; about 1/2 -3/4 diameter. Steam the
rolls for 15 - 20 minutes in a steamer. Remove, cool and cut into 1/2 inch
pieces.
4 For the tempering, heat the oil; add the mustard seeds; saute. Add the remaining
ingredients and the steamed rolls; saute for 5 minutes and serve.