Image of Okra and Bitter Gourd Flavoured with Asafoetida (Indian)

Okra and Bitter Gourd Flavoured with Asafoetida (Indian)

Servings: 2

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Mix 2 tsp salt with the bitter gourd and keep aside for 1 hour. Squeeze out the
liquid from the bitter gourd.
2 Heat the oil in a pan; add asafoetida, okra, and bitter gourd. Saute over medium
heat for 10 minutes.
3 When cooked, add turmeric powder, red chilli powder, cumin powder, coriander
powder, sugar, and salt. Cook for about 5 minutes more and serve with roti or
methi na theph