Image of Tangy red gram (Khatti Tur Dal)

Tangy red gram (Khatti Tur Dal)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Boil the split red gram in water with turmeric powder and salt for 25 minutes or
till a thick soup-like consistency is obtained.
2 Grind the ingredients mentioned to a fine paste.
3 Heat the ghee in a pan; add asafoetida, sugar / jaggery, and tomatoes; saute for
2 minutes. Add the paste and stir-fry for 5 minutes on low heat.
4 Add the red gram and cook till thick. Mix in the lemon juice. Serve garnished
with green coriander.