2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅

Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku
kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any
cakes. No sugar added in this recipe and you have full control on whether or how
much sugar you want to add. Absolutely healthy and yummy!

Servings: 4 persons

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Cuisine:

Chinese Asian

Keywords:

peanut asian cuisine ang ku kueh southeast asian cuisine jian dui peanut filling sesame ball

🧂 Ingredients

180 g peanuts
3 tbsp peanut butter
Optional: sugar

season to taste

Instructions

1 Place peanuts in a food processor.
2 Pulse to chop the peanuts into rough bits. The fineness of the peanuts is
according to your preference.
3 Add the peanut butter into the food processor and pulse briefly to mix well.

Optional to add sugar, season to taste.
4 Store in an airtight container in the fridge for up to two weeks.

Nutrition Info

Name	Amount
Calories	600 kcal