Muah Chee / Mochi / 麻糍 with Peanuts and Black Sesame (Steamed or Fried)

Muah Chee or 麻糍 can be easily made at home. I love this pillowy soft, chewy and bouncy snack coated with peanuts and black sesame powder, especially when it's freshly made.

Thai Coconut & Peanut Grilled Chicken

Use Tamari instead of Soy Sauce and this dish becomes GLUTEN FREE!

Muah Chee / Mochi / 麻糍 with Peanuts and Black Sesame (Steamed or Fried)

Muah Chee or 麻糍 can be easily made at home. I love this pillowy soft, chewy and bouncy snack coated with peanuts and black sesame powder, especially when it's freshly made.

Sesame Peanut Zoodles

This cold Zoodles salad is a perfect blend of sweet & spicy. Loaded with fresh crunchy veggies. ginger, peanut, and soy sauce perfectly coat the zoodles

Peanut Zoodles and Spicy Shrimp

Peanut Zoodles and Spicy Shrimp is a perfect blend of sweet & spicy. Topped with zippy lemon shrimp and loaded with fresh crunchy veggies all tossed in a peanut sesame sauce

Trader Joe’s Peanut Red Curry Chicken Bowl

Curry in a hurry? Yes, please! Ready in 15 minutes, this nutritious and creamy curry is super flavorful and perfect for a quick weeknight meal for the family.

Kare-kare

The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto.

Coconut Marinated Thai Chicken Skewers with Sweet and Sour Dipping Sauce

Juicy, charred chicken thighs marinated in spiced coconut milk and served with a sweet and sour dipping sauce made of shallots and chilies.

Rainbow Peanut Salad

Glutinous Rice Balls 糯米糍

The filling recipes included are black sesame/walnut and coconut/ peanut. But there are lots of variations you can incorporate…. Popular fillings include red bean paste, mung bean paste, lotus seed paste, durian, mango, ice-cream, or even meat fillings. With all soft fillings like durian and ice-cream, you’ll need to freeze them into ball shapes for easy wrapping. You may want to colour the skin with food colour or natural colour. I put Butterfly Pea tea in the coconut milk to make it blue. I used cooked glutinous rice flour to cover the outside of the skin. Roasted soy powder, shredded coconut and ground peanuts are also popular options. Storage: They can keep at room temperature for a day but best to freeze them if you’re not consuming on the day you make them. Thaw for approx. 2 hours or until it softens before eating. They taste quite fresh even after freezing.