If tamari is substituted for the soy sauce in the marinade this recipe becomes Gluten Free!
View RecipeThis sesame ginger peanut sauce is so versatile! Pour on top of sweet potatoes and pasta or use as a dip for spring rolls and veggies. So DELICIOUS and EASY to make!
View RecipeJuicy, charred chicken thighs marinated in spiced coconut milk and served with a sweet and sour dipping sauce made of shallots and chilies.
View RecipeIf tamari is substituted for the soy sauce in the marinade this recipe becomes Gluten Free!
View RecipeA delicious recipe for maple peanut clusters that are perfect for a quick snack or dessert. These clusters are made with just a few simple ingredients and are easily customizable to your preference.
View RecipeSoft, Chewy, and loaded with Hummingbird Chocolates PB&Joy Chocolate. These cookies will satisfy all your peanut butter cookie cravings.
View RecipeIf tamari is substituted for the soy sauce in the marinade this recipe becomes Gluten Free!
View RecipeI made a peanut filling for this recipe, however you can also use my Black Sesame Rice Balls [https://auntieemily.com/black-sesame-rice-balls/] recipe for the black sesame filling. Pretty much anything can be made into Yuan Xiao. Meat balls, taro, yams, cane sugar, red bean paste, mung bean paste, chestnut paste, pumpkin and much more. You can cut these into cubes and layer on the glutinous rice flour. The soup can be sweet or it can also be a savoury broth.
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