Pumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
View RecipeMung Bean Paste Filling (Sugar-Free) 无糖绿豆蓉
This sugar-free mung bean paste is made of Monk Fruit Sweetener, making it a healthier filling for snacks such as ang ku kueh (红龟粿), crispy sesame ball (煎堆), mooncakes and other Asian and Chinese snacks.
View RecipePumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿
These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.
View RecipePumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿
These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.
View Recipe2-Ingredient Peanut Paste Filling for Ang Ku Kueh 自制花生馅
Try out this quick and easy to make 2-ingredient peanut paste filling for ang ku kueh, crispy sesame ball (jian dui), sweet rice dumplings (tang yuan) or any cakes. No sugar added in this recipe and you have full control on whether or how much sugar you want to add. Absolutely healthy and yummy!
View RecipeSugar-Free and Gluten-Free Ang Ku Kueh (Red Tortoise Cake 无糖红龟粿)
This classic sugar-free and gluten-free Ang Ku Kueh has its dark red colour from beetroot juice extract. It can be filled with peanut paste or mung bean paste. The skin is sticky, soft and chewy, making it a popular snack that can be enjoyed in the morning as breakfast or anytime of the day as a snack with coffee or tea.
View RecipePumpkin Ang Ku Kueh with Chestnut Paste Filling 甘栗馅金瓜红龟粿
These pumpkin ang ku kueh filled with chestnut paste has a mild earthy sweet aroma and makes a perfect gluten-free, refined sugar-free, vegan-friendly snack.
View RecipePandan Coconut Ang Ku Kueh (Red Tortoise Cake 香兰椰丝红龟粿)
Pandan Coconut Ang Ku Kueh, a delicious traditional popular Chinese snack is made with pandan flavoured skin and pandan coconut filling. The fillings of ang ku kueh can range from the traditional sweet or savoury mung bean paste, peanut paste, yam paste, or pandan coconut paste. The skin is sticky, soft and chewy, usually brushed with oil to avoid sticking to each other. It’s a popular snack that can be enjoyed in the morning as breakfast or anytime of the day as a snack with coffee or tea.
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