Recipe for Goan Fish Curry Masala

This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a
staple food in most Goan homes. This version of fish curry is one of my
favorites out of the many fish curry preparations that we Goans make. It is best
enjoyed with steamed rice.

This Masala can be used for 1 kg Fish or Prawn

Servings:

Author:

Cuisine:

Goan

Keywords:

Instructions

1 Transfer all the ingredients into a small(dry) mixer jar
2 Using water little by little, Grind all the ingredients into a smooth fine
paste.

Note: If you add all the water at once, the spices won’t break down completely
and the Masala will remain coarse.
3 Once the Masala is ready, you can use it immediately or If you wish to storeit,
transfer the Masala into a dry Airtight container and wait until itcompletely
cools and comes to room temperature and only then put the lid on

Note: As soon as you grind masala in a mixer jar, itremains slightly hot/warm
due the pressure and speed of the grinder. Aftertransferring the Masala into the
jar/container, If you close the jar/containerwhen the masala is hot or even
slightly warm, there is a high chance that themasala get spoilt faster due to
the heat. Hence, let it come down to roomtemperature and only then close the lid
tight

Recipe for Goan Fish Curry Masala

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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