These earthy and warm spices only come in a short amount of time. More pungent than store bought that will last you for a longer period of time
View RecipeThis curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View RecipeThis recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View RecipeMushroom Masala is a rich and aromatic vegan dish that brings together tender mushrooms simmered in a spiced tomato-based sauce. This comforting and hearty meal is perfect for any occasion, providing a burst of flavor with every bite.
View RecipeChicken Cafreal is a flavour packed Chicken dish that is cooked in a thick Coriander Gravy.The first time I ever ate Cafreal was when I was a little girl, at this very famous restaurant called 'Florentine' in Saligaon, Goa which till date earns it's fame because of it's Chicken Cafreal.Whenever I prepared Cafreal, I was never really content because it would taste like a normal Green Chicken Curry. As I started growing up and understanding flavours and after many experiments and trials and errors, I managed to come quite close to the Cafreals that I enjoy eating in Goa.. This is a Masala Paste for 1 kg Chicken, Beef or Prawn
View RecipeMushroom Masala is a rich and aromatic vegan dish that brings together tender mushrooms simmered in a spiced tomato-based sauce. This comforting and hearty meal is perfect for any occasion, providing a burst of flavor with every bite.
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