Recipe for Ambot Tik Masala
Hot and Fiery Ambot Tik! Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are teary For us, the fun lies in that. I've always made Ambot tik using either Shark(Mori), Kite fish, Cat Fish, Prawns or Squids. This Masala Paste recipe can be used for 1 kg Fish, Prawns or Squids. I've shared a recipe link for Ambot Tik, below
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Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
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Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
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Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe