Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Meat Curry Masala with Coconut
This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back home or to the time when your Grandma would make a curry like this on a Sunday Afternoon. This Masala is enough for 1kg Meat Do give it a try.
View Recipe
Recipe for Goan Green Masala Paste without Coconut
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View Recipe
Recipe for Goan Green Masala Paste without Coconut
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View Recipe
Recipe for Goan Meat Curry Masala with Coconut
This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back home or to the time when your Grandma would make a curry like this on a Sunday Afternoon. This Masala is enough for 1kg Meat Do give it a try.
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Green Masala Paste without Coconut
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View Recipe
Recipe for Cafreal Masala
Chicken Cafreal is a flavour packed Chicken dish that is cooked in a thick Coriander Gravy.The first time I ever ate Cafreal was when I was a little girl, at this very famous restaurant called 'Florentine' in Saligaon, Goa which till date earns it's fame because of it's Chicken Cafreal.Whenever I prepared Cafreal, I was never really content because it would taste like a normal Green Chicken Curry. As I started growing up and understanding flavours and after many experiments and trials and errors, I managed to come quite close to the Cafreals that I enjoy eating in Goa.. This is a Masala Paste for 1 kg Chicken, Beef or Prawn
View Recipe