Ambul Thiyal β Sri Lankan Sour Fish Curry
This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste. Added to a light coconut curry, you can enjoy this dish in just over an hour.
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Lady Fish/Kane Curry (Sand Whiting)
Lady fish/kane curry is a Mangalorean fish curry in which the lady fish/kane are first marinated, gently shallow fried and finally cooked in a coconut and spice based sauce. Shallow frying the fish elevates this classic curry to new levels. Serve with steamed rice or pan polay (neer dosa) during this festive season for those you love, and you are sure they will relish every mouthful of this delicate curry.
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Recipe for Goan Ambot Tik (Hot & Sour Fish Curry)
Hot and Fiery Ambot Tik! π€€π₯π Ambot ο»Ώis the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are tearyπ For us, the fun lies in thatπ I've always made Ambot tik using either Shark(Mori), Kite fish, Prawns or Squids. This is the first time I've made Ambot tik using Kingfish because I couldn't find Baby Sharka Doo Doo Doo ππ(all big fellows in the market and they become rubbery)So, The bitter better half and some friends suggested, let's buy Kingfish! But I was pretty happy with the variation! The only disappointment was that when I was serving, the fish broke. I guess I should have just put it in the curry and turned off the flame and allowed it to cook in it's own heat. Anyway, good learning for meπππ
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Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
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Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
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Easy Fish Vindaloo
A mildly spicy version of Fish Vindaloo, it is so easy and delicious.Β There is no blending and no marination for this vindaloo!Β Serve it on white, brown or Doongara Clever Rice for a great family meal.Β
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Recipe for Goan Ambot Tik (Hot & Sour Fish Curry)
Hot and Fiery Ambot Tik! π€€π₯π Ambot ο»Ώis the Konkani word for Sour and Tik means Spicy. In our family, we enjoy our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and eyes are tearyπ For us, the fun lies in thatπ I've always made Ambot tik using either Shark(Mori), Kite fish, Prawns or Squids. This is the first time I've made Ambot tik using Kingfish because I couldn't find Baby Sharka Doo Doo Doo ππ(all big fellows in the market and they become rubbery)So, The bitter better half and some friends suggested, let's buy Kingfish! But I was pretty happy with the variation! The only disappointment was that when I was serving, the fish broke. I guess I should have just put it in the curry and turned off the flame and allowed it to cook in it's own heat. Anyway, good learning for meπππ
View Recipe
Lady Fish/Kane Curry (Sand Whiting)
Lady fish/kane curry is a Mangalorean fish curry in which the lady fish/kane are first marinated, gently shallow fried and finally cooked in a coconut and spice based sauce. Shallow frying the fish elevates this classic curry to new levels. Serve with steamed rice or pan polay (neer dosa) during this festive season for those you love, and you are sure they will relish every mouthful of this delicate curry.
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe