Recipe for Shortcut Goan Recheado Masala
The Goan Recheado Masala is a thick Masala paste made out of Dried Kashmiri Chillies and other spices. Some call it 'Rechiar' I call it 'Reshiad' while my friend's Husband calls it 'Ray Charles' 😅 Recheado masala is mainly used for stuffing Fish, but can be used in many other dishes as well. The taste of Recheado masala should be Hot, Spicy and Tangy. My Mom has always been a busy bee and she tries to find shortcut methods to replicate a dish, especially on days when she's either too tired or running out of time, but still wants to cook for us! This shortcut Recheado Masala recipe is one such recipe which is one of her many favourites. It is extremely simple and quick to make, especially when you're completely exhausted or running out of time but still want to enjoy that Fish Fry!😋 This is how Mom and I have always made Recheado Masala. Do Give it a try! I'm sure you'll enjoy it! Writing this one for all the Busy Bees! Thank you for all that you do for your families😊 1/2 Cup Kashmiri Chilly powder(use only Kashmiri Chilly powder. If you use any other, you won't get the desired Red colour.) 1.5 tbspn Jeerem Meerem Powder(recipe given below) 1.5 tbspn Sugar 2 tbspn Tomato Ketchup 5 tbspn Vinegar 2 tbspn Ginger Garlic Paste(recipe given below) 1 tspn Coriander Seed Powder Add all the above mentioned ingredients into a Bowl With the help of a spoon or spatula, mix all the ingredients well, to form a Paste and your shortcut Recheado masala is ready Note:- The consistency should not be runny or doughy You can store this paste in an airtight container(preferably glass) in the refrigerator for about month or so and use it as and when you like Note:- Always use a dry spoon when scooping out the masala paste from the container. Any contact with water, can cause the masala to catch fungus and get spoilt. Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings, Prawns, Squids or to Stuff Fish! Note:- Since Recheado masala doesn't contain salt, please make sure you season your protein(chicken, fish, meat,etc.) well before marinading it with the masala.
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe
Recipe for Goan Meat Curry Masala with Coconut
This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back home or to the time when your Grandma would make a curry like this on a Sunday Afternoon. This Masala is enough for 1kg Meat Do give it a try.
View Recipe
Recipe for Goan Green Masala Paste without Coconut
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View Recipe
Recipe for Caldine Masala
At home, We call Caldine “Sweet Curry” as this is a very mild curry with no spice nor spicy red Chillies like the other Goan curries. Whenever we are under the weather, my Mum makes this light and simple “Sweet Curry” for us. I remember My Mom making this curry for any of our family members who are unwell, especially the Elder folk, she always takes a container of “sweet curry” for them. But she uses White Pomfrets in the curry so that it is easier and light to digest this curry base is so versatile and you can use any Fish and Vegetables of your choice. You can also make this using a combination of various Vegetables. This is a recipe for 500 gms Fish, Prawn or Veg
View Recipe
Recipe for Goan Green Masala Paste without Coconut
This recipe is a simple, light recipe which can be used with fish for a flavorsome Fish Guisado(A light fish curry without coconut) or you can use his masala to make a Fresh Bombay Duck Xec Xec. My Mum uses this simple light masala to make a Pomfret Guisdaso especially when one is sick at home as it is light on the stomach, yet it has all the spices like Cumin, Turmeric, Garlic that act as a natural cure for infections too. You can make this Masala and freeze it and use it as and when you like.
View Recipe
Recipe for Shortcut Goan Recheado Masala
The Goan Recheado Masala is a thick Masala paste made out of Dried Kashmiri Chillies and other spices. Some call it 'Rechiar' I call it 'Reshiad' while my friend's Husband calls it 'Ray Charles' 😅 Recheado masala is mainly used for stuffing Fish, but can be used in many other dishes as well. The taste of Recheado masala should be Hot, Spicy and Tangy. My Mom has always been a busy bee and she tries to find shortcut methods to replicate a dish, especially on days when she's either too tired or running out of time, but still wants to cook for us! This shortcut Recheado Masala recipe is one such recipe which is one of her many favourites. It is extremely simple and quick to make, especially when you're completely exhausted or running out of time but still want to enjoy that Fish Fry!😋 This is how Mom and I have always made Recheado Masala. Do Give it a try! I'm sure you'll enjoy it! Writing this one for all the Busy Bees! Thank you for all that you do for your families😊 1/2 Cup Kashmiri Chilly powder(use only Kashmiri Chilly powder. If you use any other, you won't get the desired Red colour.) 1.5 tbspn Jeerem Meerem Powder(recipe given below) 1.5 tbspn Sugar 2 tbspn Tomato Ketchup 5 tbspn Vinegar 2 tbspn Ginger Garlic Paste(recipe given below) 1 tspn Coriander Seed Powder Add all the above mentioned ingredients into a Bowl With the help of a spoon or spatula, mix all the ingredients well, to form a Paste and your shortcut Recheado masala is ready Note:- The consistency should not be runny or doughy You can store this paste in an airtight container(preferably glass) in the refrigerator for about month or so and use it as and when you like Note:- Always use a dry spoon when scooping out the masala paste from the container. Any contact with water, can cause the masala to catch fungus and get spoilt. Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings, Prawns, Squids or to Stuff Fish! Note:- Since Recheado masala doesn't contain salt, please make sure you season your protein(chicken, fish, meat,etc.) well before marinading it with the masala.
View Recipe
Recipe for Goan Meat Curry Masala with Coconut
This curry paste can be used for Chicken, Beef, Mutton and Meat Ball, Chicken Ball or Mutton Ball Curry. The Aroma of this Masala will surely take you back home or to the time when your Grandma would make a curry like this on a Sunday Afternoon. This Masala is enough for 1kg Meat Do give it a try.
View Recipe
Recipe for Goan Fish Curry Masala
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a staple food in most Goan homes. This version of fish curry is one of my favorites out of the many fish curry preparations that we Goans make. It is best enjoyed with steamed rice. This Masala can be used for 1 kg Fish or Prawn
View Recipe