Image of Pollo a la Brasa Skewers – Bolivian Style Charred Chicken

Pollo a la Brasa Skewers – Bolivian Style Charred Chicken

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For Gluten Free variation – substitute the soy sauce with tamari or Braggs Amino
Acids or omit Soy Sauce altogether.

Servings: 4 servings
Author:
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes

Course:

Appetizer Main

Cuisine:

peruvian Bolivian

Keywords:

chicken BBQ Skewered Skewers Street Food Grilled Charred Ají verde Restaurant Style Bolivian Brasa Pollo

🧂 Ingredients

Instructions