Peruvian Empanadas

Golden Brown Juicy Beef Parcels – Learn How to Make This Classic Snack

Peruvian Beans Recipe

This tasty Peruvian Beans Recipe of beans with thick cut bacon and caramelized onions are slow cooked until creamy and delicious.

Peruvian Pollo a la Mostaza – Marinated Mustard Chicken Thighs

A satisfying and nutritious easy-to-prepare chicken dish that makes a great dinner for any night of the week.

Authentic Peruvian Arroz con Camarones

You’ve got to try this easy-cook Arroz con Camarones dish. This delicious Peruvian dish with shrimp and yellow rice combines garlic shrimp and rice cooked in a flavorful sauce of aji amarillo, peppers, and tomatoes. Cooked with white wine and spices, this one-pan meal combines seafood, veggies, and fragrant rice for an exceptional taste experience.

Chupe de Camarones (Peruvian Shrimp Chowder)

Thick, creamy Chupe de Camarones with a few twists. Peruvian shrimp chowder recipe that's easy to make but delicious.

Pan Con Chicharrón: Pork & Potato Sandwich – Peruvian Style

Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

Peruvian Ají Verde Sauce

Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.

Vegan Lomo Saltado (Peruvian Stir-Fry with Fries!)

This vegan Lomo Saltado is inspired by the traditional Peruvian stir fry dish. An easy weeknight meal that is packed with fresh veggies and deliciously crispy fries, all stirred together in an addictive umami sauce.

Tacu Tacu Recipe

Tacu Tacu: leftover rice and beans jazzed up with a mix of onion, garlic, spicy ají amarillo [https://www.eatperu.com/aji-amarillo-sauce-recipe/] and herbs, topped with a fried egg, a fried plantain and accompanied with the Peruvian onion relish sarsa criolla.