Desi Nachos

🧂 Ingredients

• 1 tbsp oil
• 1 onion
• 3 cloves garlic, minced
• 2 tsp fresh ginger, minced
• 1 tsp cumin seeds
• 1 tbsp tumeric
• 1 tsp garam masala
• ½ tsp coriander
• 1 pinch red pepper flakes
• 2 tbsp tomato paste
• 1 cup water
• 1 can chickpeas, drained
• ½ tsp salt and pepper
• 3 cups cabbage

  shredded
• 2 tbsp red onion

  sliced thin
• 1 lemon

  juiced
• 3 tbsp cilantro

  chopped
• 2 avocado

  peeled
• 1 cup vegan sour cream
• 1 pinch salt
• 2 tbsp cilantro
• 1 bag Tortilla Chips

  any kind you like

Instructions

• 1 In a deep sauté pan heat oil over medium heat then add garlic, onion and ginger
  and cook for 3 minutes until fragrant.
• 2 Add cumin seeds, turmeric, garam masala, coriander and cook for 3 minutes
  stirring often.
• 3 Add tomato paste and cook for 3 minutes to caramelize.
• 4 Add water, chickpeas, salt, pepper and pepper flakes and bring to a boil then
  simmer for 5 minutes until sauce has thickened.
• 5 Serve over chips or rice or anywhere else you like.
• 6 In a medium bowl add the cabbage, onions, cilantro, lemon and salt. Mix well and
  reserve until last step
• 7 In a medium bowl add the avocado and mash.
• 8 Then add the vegan sour cream, lemon, salt and chopped cilantro
• 9 Mix well and add water to thin to desired consistency. It needs to be pourable.
• 10 Make Nachos
• 11 Place chips on a large sheet pan or platter. Layer with Masala Chickpeas, Royal
  Slaw and Vegan Avocado Cream.

Nutrition Info