Image of Homemade Grape Jelly

Homemade Grape Jelly

This is a beginner-friendly water bath canning recipe.

Servings: 7 half pints

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Water-Bath Processing Time
10 minutes

Course:

condiments Canning Basics

Cuisine:

American Contemporary

Keywords:

simple fall pantry staples condiment Kid-friendly Fruit homemade gift Canning jelly food preservation water-bath juice preserves

🧂 Ingredients

4 cups grape juice
7 cups granulated sugar
2 tbsp powdered standard pectin

(this will be a fairly soft set. for firmer jelly use 3-4 tbsp powdered pectin or one packet of liquid pectin)
1 tbsp lemon juice

(optional, or 1 tsp citric acid, also optional)