Kid-friendly and packed with vitamins and nutrients, this green pasta is a great weeknight dinner!
View RecipeThis delicious and nutrient-dense paleo granola is one of my most popular recipes and much loved by the readers. Make a big batch and keep for 2-3 weeks or even longer in the fridge. Serve with dairy-free milk or yoghurt of choice and some fruit and berries.
View RecipeLearn how to make and can fresh grape juice at home- no juicer needed! This is a water-bath beginner-friendly canning recipe.
View RecipeMini pizzas using English muffins or mini naan breads are a great option for a quick lunch or kid-friendly meal. We love Hawaiian pizza, so I made these mini pizzas with ham and pineapple, and a little diced jalapeno for a spicy twist.
View RecipeThis peach and raspberry clafoutis is a paleo, gluten-free version of the French classic. Please note, this is not a cake! The texture is more like a flan, baked custard or bread pudding. It's moist, fluffy and light.
View RecipeIs there a more perfect comfort food breakfast than piping hot buttermilk biscuits, split and smothered in creamy, peppery country sausage gravy? I don't think so! This Southern-style breakfast dish is made with crumbled sage-flavored breakfast sausage, simmered into a rich, creamy milk gravy, and served with tender, flaky homemade biscuits [https://www.alewyfe.com/butter-swim-biscuit-mix/].
View RecipeThis sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
View RecipeThis thick and creamy mac and cheese has three types of cheese and butternut squash. It comes together quickly on the stovetop making it perfect for busy weeknights! Plus, your kids will never know they're getting a serving of vegetables in this clean eating recipe that’s kid-approved! Try this comfort recipe today!
View RecipeThis delicious and nutrient-dense paleo granola is one of my most popular recipes and much loved by the readers. Make a big batch and keep for 2-3 weeks or even longer in the fridge. Serve with dairy-free milk or yoghurt of choice and some fruit and berries.
View RecipeThese gorgeous, energising lemon bliss balls are easy to make and are perfect as a healthy treat, snack or lunchbox item. This recipe is raw, vegan, paleo and gluten-free.
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