The Great Pumpkin Spritz Cookies
Add these pumpkin spice flavored cute little cookies to your Halloween treat bags for friends or coworkers, or brighten up your Thanksgiving desert table with a sweet little nibble that isn't pie. They look like you spent all day, but you can whip these up in an hour or so (and no messy icing or rolling and cutting and flour everywhere like most festive cookies).
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Hand-Piped Holiday Spritz Cookies
A classic addition to any festive holiday cookie plate, these delicately flavored homemade spritz butter cookies are far more delicious than the bland store bought ones. And they're piped, so you don't need a cookie press to make them! https://www.amazon.com/Ateco-3224-Canvas-Pastry-Decorating/dp/B000BVHG3C?crid=1GB866SXTGS9&keywords=ateco+piping+bags&qid=1702151877&sprefix=ateco%2Caps%2C118&sr=8-16&linkCode=li1&tag=alewyfe06-20&linkId=bb3a04a2e4cce88077c58e5be9cbd01d&language=en_US&ref_=as_li_ss_il
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Cinnamon Chocolate Chip Walnut Biscotti
These chocolate chip biscotti, lightly spiced with cinnamon and studded with crunchy walnuts are a tasty treat for breakfast, or any time, really. The secret to these crunchy, long-lasting (if you don't eat them all right away) cookies is in the baking. They're twice baked, first as a flat oblong roughly shaped loaf, then cooled, thinly sliced, and baked again. You don't have to do it all on the same day, and they're really easy to make!
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Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
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Nana’s Orange Creamsicle Dream Cookies
These creamsicle cookies are soft frosted tea cakes. They're delicately flavored with fresh orange juice, orange zest, & vanilla. It's an easy scoop & bake recipe with a quick frosting. It's an updated old family recipe… elegant but with kid-approved flavors! Fancy enough for a party, simple enough for everyday treats.
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Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and you’ll forget you’re in your own kitchen instead of a trendy coffee shop.
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Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and you’ll forget you’re in your own kitchen instead of a trendy coffee shop.
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Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
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Roasted Tomatillo Salsa Verde
This is a beginner-friendly water bath canning recipe for a delicious and zesty green salsa. Adapted from the Ball Canning roasted salsa verde recipe so that a #10 can of tomatillo puree can be substituted for the roasted tomatillo if you are making this out of season or don't have access to fresh tomatillos. If you are canning this recipe, you can increase the amount of lime juice or tomatillo but do not increase the other ingredients (any low-acid ingredients can be reduced to taste and spices omitted, but not the lime and tomatillo). If you are freezing the salsa or using it fresh, feel free to modify or adjust any ingredients to taste.
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Hand-Piped Holiday Spritz Cookies
A classic addition to any festive holiday cookie plate, these delicately flavored homemade spritz butter cookies are far more delicious than the bland store bought ones. And they're piped, so you don't need a cookie press to make them! https://www.amazon.com/Ateco-3224-Canvas-Pastry-Decorating/dp/B000BVHG3C?crid=1GB866SXTGS9&keywords=ateco+piping+bags&qid=1702151877&sprefix=ateco%2Caps%2C118&sr=8-16&linkCode=li1&tag=alewyfe06-20&linkId=bb3a04a2e4cce88077c58e5be9cbd01d&language=en_US&ref_=as_li_ss_il
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