This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.
View RecipeThis mulberry and apple jelly has only five ingredients and is quite simple to make and tastes absolutely amazing, especially on warm, fresh bread.
View RecipeThis Lemon and Raspberry Trifle is the perfect summer dessert. It has a lemon cake base, raspberry jelly, custard, fresh cream, fresh raspberries and lemon curd.
View RecipeA simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce.
View RecipeThis mulberry and apple jelly has only five ingredients and is quite simple to make and tastes absolutely amazing, especially on warm, fresh bread.
View RecipeWith so much mint growing, we harvested a bunch of it to make a double batch of this easy to make, yet so delicious, mint jelly.
View RecipeThese vegan Peanut Butter and Jelly bars are the coziest treat and always bring me back to my childhood! They have a shortbread crust, peanut butter filling, and are topped with jam – what's not to love! They're also vegan, gluten-free, and refined sugar-free so hopefully everyone can enjoy!
View RecipeIn this recipe you will learn how to make Apricot jam for canning. This is the best recipe for sunshine in a jar.
View RecipeIn this recipe you will learn how to make Apricot jam for canning. This is the best recipe for sunshine in a jar.
View RecipeThis spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.
View Recipe