jelly Recipes

Green Pepper Jelly

Green Pepper Jelly

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.

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Mulberry and Apple Jelly

Mulberry and Apple Jelly

This mulberry and apple jelly has only five ingredients and is quite simple to make and tastes absolutely amazing, especially on warm, fresh bread.

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Lemon and Raspberry Trifle

Lemon and Raspberry Trifle

This Lemon and Raspberry Trifle is the perfect summer dessert. It has a lemon cake base, raspberry jelly, custard, fresh cream, fresh raspberries and lemon curd.  

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Ghost Pepper Jelly Recipe

Ghost Pepper Jelly Recipe

A simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce.

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Mulberry and Apple Jelly

Mulberry and Apple Jelly

This mulberry and apple jelly has only five ingredients and is quite simple to make and tastes absolutely amazing, especially on warm, fresh bread.

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How to Make Mint Jelly

How to Make Mint Jelly

With so much mint growing, we harvested a bunch of it to make a double batch of this easy to make, yet so delicious, mint jelly.

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Vegan Peanut Butter and Jelly Bars

Vegan Peanut Butter and Jelly Bars

These vegan Peanut Butter and Jelly bars are the coziest treat and always bring me back to my childhood! They have a shortbread crust, peanut butter filling, and are topped with jam – what's not to love! They're also vegan, gluten-free, and refined sugar-free so hopefully everyone can enjoy!

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How to make Apricot jam

How to make Apricot jam

In this recipe you will learn how to make Apricot jam for canning. This is the best recipe for sunshine in a jar.

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How to make Apricot jam

How to make Apricot jam

In this recipe you will learn how to make Apricot jam for canning. This is the best recipe for sunshine in a jar.

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Green Pepper Jelly

Green Pepper Jelly

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.

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