Instant Noodle Breakfast Pizza 方便麵披薩餅

🧂 Ingredients

• 1 packet Indomie Mi Goreng
• 1 Egg
• 45 g Luncheon meat

  , cut into small cubes
• 30 g Mozzarella cheese

  , shredded
• 1/2 stalk Green onions

  , chopped
• 2 tbsp Oil

Instructions

• 1 Follow the instructions on the Mi Goreng package.  Then set aside
• 2 Heat 2 tbsp of oil in a pan using medium heat
• 3 Put prepared Mi Goreng noodles into the pan, spread it out to approx. 6” (15.5
  cm) diameter and make a hole in the centre of the noodles for the egg
• 4 Crack the egg and place the raw egg into the centre hole Some of the egg white
  will go on top of the noodles
• 5 Quickly sprinkle the cheese and then the luncheon meat onto the noodles. Turn
  the heat to medium-high and cover the pan with a lid
• 6 Let it cook for approx. 5 minutes. Pizza is done when the bottom is crispy, the
  egg whites are cooked and the cheese is melted
• 7 Sprinkle with green onions and sliced chilis. Cut into quarters

Nutrition Info