Easy Low FODMAP Granola w/ Coconut & Macadamia Nuts

🧂 Ingredients

• 3 cups gluten free oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup macadamia nuts

  finely chopped
• 1/4 cup macadamia nut oil
• 1/4 cup brown sugar (packed)

  or coconut sugar
• 1 tablespoon maple syrup

  or honey
• 1 teaspoon ground ginger
• 1/4 teaspoon sea salt

Instructions

• 1 Preheat oven to 325 degrees F, and line a baking sheet with parchment paper.
• 2 Combine all ingredients in a large bowl, making sure to mix well, so all
  ingredients are evenly coated.
• 3 Spread oat mixture evenly across baking sheet and place in oven on lowest rack.
  Bake for 15-20 minutes, or until light golden brown. Halfway through baking,
  remove pan from oven and toss oats with a spoon so they cook evenly. Make sure
  to check your time carefully so mixture doesn’t burn.
• 4 Remove oats from oven and allow to cool before serving.

Nutrition Info