Image of Cold Fermented 48-72 Hour Pizza Dough (V)

Cold Fermented 48-72 Hour Pizza Dough (V)

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Making pizza dough at home couldn't be easier!

Plan ahead and get the maximum fermentation and it will deliver a light
flavorful crust.

See notes at bottom regarding baking times.

Servings: 4 servings
Author:
Prep Time:
20 minutes
Fermenting time:
3 days
Total Time:
3 days, 20 minutes

Course:

Dinner Lunch Main Entrée Party

Cuisine:

American Italian

Keywords:

Vegetarian recipe comfort food easy Cold Dough Easy to make Ferment Grill Kamado Joe Pizza Pizza Oven

🧂 Ingredients

Instructions