Cold Fermented 48-72 Hour Pizza Dough (V)
Making pizza dough at home couldn't be easier! Plan ahead and get the maximum fermentation and it will deliver a light flavorful crust. See notes at bottom regarding baking times.
View Recipe
Cold Fermented 48-72 Hour Pizza Dough (V)
Making pizza dough at home couldn't be easier! Plan ahead and get the maximum fermentation and it will deliver a light flavorful crust. See notes at bottom regarding baking times.
View Recipe